Inicio > Àrea Jurídic i Social > Permanent training master's degree in Development, Tourism and Spanish Culture

2a Edició - Codi 24231050

Array ( [CODIGO] => 24231050 [EDICION] => 2 [SITUACION] => Aprobado [SITUACION_BIS] => Pendiente [MATRICULA] => 0 [MATRICULA_2] => 0 [MATRICULA_3] => 0 [HORAS] => 60.00 [FECHA_INICIO] => 21/10/2024 [FECHA_FIN] => 17/07/2025 [LUGAR] => IIDL-UV y Aulas Ajuntament de Cullera [NOMBRE_EMPRESA_ORGANIZADOR] => Institut Interuniversitari de Desenvolupament Local. IIDL [FECHA_FIN_PREINSCRIPCION] => 07/10/2024 [AREA] => 2 [NOMBRE_EMPRESA_PATROCINADO] => [NOMBRE_EMPRESA_COLABORADOR] => International Hotel Management Gastronomy School (IHMGS) [OBSERVACIONES_PREINSCRIPCION] => [TIPO_DOCENCIA] => Presencial [TIPO_DOCENCIA_1] => 2 [TIPO_DOCENCIA_2] => Semipresencial [AULA_VIRTUAL_ADEIT] => 0 [TIPO_CURSO] => Postgrado [TIPO_CURSO_1] => Título Propio de Pos [DIRECCION_URL] => [AÑO_CURSO] => 36 [URL_VIDEO] => [URL_FACEBOOK] => [URL_TWITTER] => [META_TITLE] => [META_DESCRIPTION] => [META_KEYWORDS] => [DIRECCION_CURSO_CORTO] => tourism-culture-spanish [GESTOR_NOMBRE] => María [GESTOR_APELLIDOS] => Palau Montoro [GESTOR_EMAIL] => maria.palau@fundacions.uv.es [ADMINISTRATIVO_NOMBRE] => María [ADMINISTRATIVO_APELLIDOS] => Buades Asensi [ADMINISTRATIVO_EMAIL] => maria.buades@fundacions.uv.es [ES_INTERNO] => 1 [EMAIL_EXTERNO] => informacion@adeituv.es [PREINSCRIPCION_WEB] => 0 [URL_AULA_VIRTUAL] => [OFERTADO_OTRO] => 0 [ID_CURSO_OFERTADO] => 0 [DESCRIPCION_OFERTADO] => [TELEFONO_EXTERNO] => 96 160 3000 [MATRICULA_PDTE_APROBACION] => 1 [ID_IDIOMA] => 25 [PUBLICAR_WEB] => 1 [area_curs] => Àrea Jurídic i Social [NOMBRE_CURSO] => Permanent training master's degree in Development, Tourism and Spanish Culture [TITULACION] => Màster de Formació Permanent [HORARIO] => [REQUISITOS_TITULACION] => [REQUISITOS_OTROS] => [ARG_VENTA] => [ARG_VENTA2] => [AÑO_CURSO_DESC] => [MODALIDAD_EVALUACION] => [MODALIDAD_EVALUACION2] => [OBSERVACION_MATRICULA_1] => [OBSERVACION_MATRICULA_2] => [OBSERVACION_MATRICULA_3] => [SALIDA_PROFESIONAL] => [CRITERIO_ADMISION] => [CRITERIO_ADMISION2] => [CRITERIO_ADMISION3] => [FORMACION_APRENDIZAJE] => [FORMACION_APRENDIZAJE2] => [FORMACION_APRENDIZAJE3] => [ANO_CURSO_DESC] => Curs 2024/2025 [programa] => Array ( [0] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 1 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. The cultural shock of foreign students in Spain. Unit 2. Geography, population and society: Spanish diversity: languages, cultures and landscapes. Unit 3. Public and private space: the street, the family and the home. Women. The social movements. Unit 4. Work, leisure and education. Nightlife. Football as an element of identity. Unit 5. Spain and religion: Religion and culture. Evolution of religious practices in Spain. Catholicism and religious diversity. Unit 6. Festivals and gastronomy: The functions of festivals in modernity. Bullfights and other bullfighting shows. The Festival of Fallas. The variety of Spanish gastronomy. Unit 7. Music and mass culture: Folk music and mass musical genres. Unit 8. Spanish literature of the 20th-21st century. Unit 9. Spanish cinema of the 20th-21st century. Unit 10. Mass media. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 1 ) [1] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 5 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. Studying the present: chronology, problems and challenges. Unit 2. A world of blocs: Global Cold War and the construction of the Welfare State. Unit 3. Expanding the concept of freedom: the fight for civil rights of Afro-Americans, women and LGBT groups. Unit 4. The emancipation of the peripheries: decolonization and the emergence of the Third World. Unit 5. Latin America: from the new dictatorships to the New Social Movements. Unit 6. Social achievements in danger: from the 1973 crisis to that of 2008. Unit 7. The end of the bipolar world: collapse of the USSR and new international order in the 21st century. Unit 8. The world today: globalization, migrations, new conflicts and environmental emergency. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 2 ) [2] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 2 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Most of the processes that affect people's lives take place at the local level, although until recently this area had hardly been taken into account when designing, planning and managing public action. Local empowerment allows to 'create' effective solutions to the problems and difficulties faced by a local community, and contributes to promoting local potentialities to achieve an 'optimal' situation. This only happens from a framework of reflection and strategic action that includes a rigorous analysis of its present situation and the strict characterization of the territorial baseline, the determination of a preferred and viable model of territory for the future, and the identification and implementation of the strategies that will make it possible to achieve this model. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 3 ) [3] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 6 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. Values, cooperative principles and social economy. Unit 2. The institutions of the social economy in Spain. a) Entities of the Spanish social economy classified by institutional sector. Unit 3. The evolution of the social economy. Unit 4. The social economy in modern market economies. a) Economic functions of the social economy. Unit 5. Policies aimed at the social economy. Unit 6. Democracy, effectiveness of economic policy and political reform. Unit 7. The components of the cooperative social economy, mutual benefit societies, associations, labor companies. Unit 8. The cooperative company. Socio-economic structure. Unit 9. Participation and democracy in cooperative companies. Unit 10. The Social Economy and its impact on local development. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 4 ) [4] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 7 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. Introduction: the role of tourism in territorial economic development. Unit 2. Tourism territorial resources in local planning processes. Unit 3. The tourist product. Unit 4. Local development and tourism. Unit 5. Importance of the sustainable management of tourist territorial resources for local development. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 5 ) [5] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 8 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. Theoretical basis of entrepreneurship in tourist activities. Unit 2. Business innovation in Spain. Unit 3. Comprehensive study of the territory, how to detect a business opportunity. Unit 4. The agents involved in promoting the creation of tourism companies. Support for entrepreneurs. Unit 5. How to design and define a business model applied to tourism. Search for economic resources. Unit 6. Tourism business models in the Valencian Community, examples of good and bad practices. Unit 7. Indicators of business success. Unit 8. Systems of indicators of territorial sustainability. Unit 9: The socioeconomic impact generated by a tourism company in the territory. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 6 ) [6] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 11 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. Introduction to quality in the tourism sector. Unit 2. Quality management in the tourism sector. Unit 3. Tourism quality in Spain. Unit 4. Measuring the quality of tourism services. Unit 5. Tools and strategies for improving quality in the tourism sector. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 7 ) [7] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 9 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. The human being: the four dimensions. Unit 2. Motivation: What is motivation and motivational theories Unit 3. Teamwork: skills to develop. Unit 4. Communication and business culture. Unit 5. The Human Resources Department. Unit 6. Planning and analysis of positions. Unit 7. Recruitment, selection of personnel and orientation. Unit 8. Training and development of professional careers. Unit 9. Performance evaluation. Unit 10: Retribution. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 8 ) [8] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 3 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. The concept of resource as raw material and its connection with tourism Unit 2. Motivations and needs of visitors: the evolution of leisure, tourism and the new viewpoints of today's society. Unit 3. The tourist product: conceptualization, creation process and impacts on the destination. Unit 4. The tourist experience as an aspirational objective: conceptualization, trends and strategies in destinations Unit 5. Cultural experiences: material heritage (World Heritage) and intangible (gastronomy) Unit 6. Natural experiences (protected natural spaces and risky activities) Unit 7. ¿Off the beaten track¿ experiences: dark tourism . [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 9 ) [9] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 10 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Unit 1. Existing materials in a professional kitchen, their operation and their subsequent cleaning. Safety and hygiene standards that apply to the entire work area. Unit 2. Practice on common use pre-elaborations applicable to the traditional Spanish kitchen. Unit 3. Use and correct conservation of food. Unit 4. Techniques for cleaning, gutting, scaling, boneless and portioning of fish and meat. Classifications and types. Unit 5. Analysis of the techniques of reuse of food, their recovery and the regeneration processes in pre-elaborations. Unit 6. The handling of raw materials. Preparation of traditional dishes. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 10 ) [10] => Array ( [CODIGO_CURSO] => 24231050 [AÑO_CURSO] => 36 [CODIGO] => 4 [NOMBRE_MATERIA] => [NOMBRE_MATERIA_VAL] => [DESCRIPCION] => programa || programa2 || programa3 [DESCRIPCION1] => Carrying out a personal work of the student related to any of the subjects theoretical or practical of the Master in which he demonstrates that he is capable of correctly applying the knowledge and techniques learned and present their results in an appropriate way both in written as oral. The MASTER'S END WORK subject aims to: - That the students apply the acquired knowledge and demonstrate the maturity achieved in the learning process. [DESCRIPCION2] => [DESCRIPCION3] => [DESCRIPCION1_VAL] => [DESCRIPCION2_VAL] => [DESCRIPCION3_VAL] => [ORDEN] => 11 ) ) [professors] => Array ( [0] => Array ( [DNI] => uni78874 [NOMBRE_PERSONA] => Raúl [APELLIDOS] => Abeledo Sanchis [PDI] => 1 [DEPARTAMENTO_FACULTAD] => Departament d'Economia Aplicada. Universitat de València [CARGO_FACULTAD] => Profesor/a Permanente Laboral PPL [NPI] => M9595 [EMAIL_FACULTAD] => raulasan@uv.es [CARGO_EMPRESA] => [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [1] => Array ( [DNI] => uni78887 [NOMBRE_PERSONA] => Rubén [APELLIDOS] => Arnandis i Agramunt [PDI] => 1 [DEPARTAMENTO_FACULTAD] => Departament de Geografia. Universitat de València [CARGO_FACULTAD] => Ayudante/a Doctor/a [NPI] => M0668 [EMAIL_FACULTAD] => ruara2@uv.es [CARGO_EMPRESA] => [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [2] => Array ( [DNI] => emp107883 [NOMBRE_PERSONA] => Vicente [APELLIDOS] => Benlloch Aparisi [PDI] => 4 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => [EMAIL_FACULTAD] => [CARGO_EMPRESA] => Consultor [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [3] => Array ( [DNI] => emp368785 [NOMBRE_PERSONA] => Indira [APELLIDOS] => Betancourt López [PDI] => 4 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => [EMAIL_FACULTAD] => [CARGO_EMPRESA] => Consultora [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [4] => Array ( [DNI] => uni51586 [NOMBRE_PERSONA] => Joan Manuel [APELLIDOS] => del Alcàzar i Garrido [PDI] => 1 [DEPARTAMENTO_FACULTAD] => Departament d'Història Moderna i Contemporània. Universitat de València [CARGO_FACULTAD] => Catedrático/a de Universidad [NPI] => G8132 [EMAIL_FACULTAD] => jalcazar@uv.es [CARGO_EMPRESA] => [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [5] => Array ( [DNI] => uni66840 [NOMBRE_PERSONA] => Adrián [APELLIDOS] => Ferrandis Martínez [PDI] => 1 [DEPARTAMENTO_FACULTAD] => Departament de Geografia. Universitat de València [CARGO_FACULTAD] => Contratado/a Doctor/a [NPI] => M9621 [EMAIL_FACULTAD] => adrian.ferrandis@uv.es [CARGO_EMPRESA] => [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [6] => Array ( [DNI] => uni72806 [NOMBRE_PERSONA] => Cristina [APELLIDOS] => García Cardona [PDI] => 6 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => Q9438 [EMAIL_FACULTAD] => Cristina.Garcia-Cardona@uv.es [CARGO_EMPRESA] => Investigador/a no Doctor/a UV A1. Universitat de València [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [7] => Array ( [DNI] => emp47257 [NOMBRE_PERSONA] => José Salvador [APELLIDOS] => Martínez Sansó [PDI] => 4 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => [EMAIL_FACULTAD] => [CARGO_EMPRESA] => Técnico Agencia de Desarrollo Local [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [8] => Array ( [DNI] => emp451972 [NOMBRE_PERSONA] => Olatz [APELLIDOS] => Megía Segarra [PDI] => 4 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => [EMAIL_FACULTAD] => [CARGO_EMPRESA] => 0 [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [9] => Array ( [DNI] => uni64043 [NOMBRE_PERSONA] => Mar [APELLIDOS] => Riera Spiegelhalder [PDI] => 3 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => [EMAIL_FACULTAD] => [CARGO_EMPRESA] => Prfesora / Consultora - Universidad Europea [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [10] => Array ( [DNI] => uni43269 [NOMBRE_PERSONA] => José Vicente [APELLIDOS] => Sánchez Cabrera [PDI] => 1 [DEPARTAMENTO_FACULTAD] => Departament de Geografia. Universitat de València [CARGO_FACULTAD] => Profesor/a Asociado de Universidad [NPI] => M4348 [EMAIL_FACULTAD] => josanca6@uv.es [CARGO_EMPRESA] => [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [11] => Array ( [DNI] => emp370260 [NOMBRE_PERSONA] => Vicente Jesús [APELLIDOS] => Sanjuán Raimundo [PDI] => 4 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => [EMAIL_FACULTAD] => [CARGO_EMPRESA] => Director Admisiones. International Hotel Management Gastronomy School (IHMGS) [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) [12] => Array ( [DNI] => emp368786 [NOMBRE_PERSONA] => Itziar [APELLIDOS] => Vañó de Urquijo [PDI] => 4 [DEPARTAMENTO_FACULTAD] => [CARGO_FACULTAD] => [NPI] => [EMAIL_FACULTAD] => [CARGO_EMPRESA] => Investigadora / Consultora [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) ) [direccio] => Array ( [0] => Array ( [0] => Array ( [DNI] => uni51586 [NOMBRE_PERSONA] => Joan Manuel [APELLIDOS] => del Alcàzar i Garrido [PDI] => 1 [DEPARTAMENTO_FACULTAD] => Departament d'Història Moderna i Contemporània. Universitat de València [CARGO_FACULTAD] => Catedrático/a de Universidad [NPI] => G8132 [EMAIL_FACULTAD] => jalcazar@uv.es [CARGO_EMPRESA] => [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) ) [1] => Array ( [0] => Array ( [DNI] => uni66840 [NOMBRE_PERSONA] => Adrián [APELLIDOS] => Ferrandis Martínez [PDI] => 1 [DEPARTAMENTO_FACULTAD] => Departament de Geografia. Universitat de València [CARGO_FACULTAD] => Contratado/a Doctor/a [NPI] => M9621 [EMAIL_FACULTAD] => adrian.ferrandis@uv.es [CARGO_EMPRESA] => [DIRECCION_URL_POSTGRADO] => [URL_LINKEDIN_POSTGRADO] => ) ) ) )

Permanent training master's degree in Development, Tourism and Spanish Culture

Dades generals
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 Programa
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 Direcció
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 Professorat
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 Metodologia
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 Accés i Resultats d'Aprenentatge
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Dades generals

Curs acadèmic: Curs 2024/2025

Tipus de curs: Màster de Formació Permanent

Nombre de crèdits: 60.00 Crèdits ECTS

Preinscripció al curs: Hasta el 07/10/2024

Data inici: Octubre 2024

Data fi: Juliol 2025

Matrícula: 0 € (importe preu públic pendent d'aprovació pel Consell Social Universitat de València.)

Modalitat: Semipresencial

Col·laborador: International Hotel Management Gastronomy School (IHMGS)

Lloc d'impartició: IIDL-UV y Aulas Ajuntament de Cullera

Horari:

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